The best Side of le porc des hauts pays

The best Side of le porc des hauts pays

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We have been linked to Each and every and every phase of pork manufacturing, to make sure that we deliver best top quality and food items security.

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Let the pork rillettes sit at place temperature for around one hour in advance of serving so it truly is softened to a spreadable regularity. Should you’re not intending to try to eat everything and don’t program to complete the leftovers inside a couple of days, re-seal the exposed space using a layer of lard.

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 We're exceptionally demanding in our curing and transformation processes, which we Blend with the most up-to-date technologies. Because of this, we develop Outstanding sausages, hams and shoulders.

We now have two efficient, competitive corporations that get ready cured Iberian and white pork merchandise, combining probably the most Highly developed tactics with advanced processing.

We are at this time market place leaders in Spain and Europe and we export to over one hundred countries around the world.

and you’ve got a wonderfully sophisticated and properly delicious choice for hors d’oeuvres or even a light food.

Now we have developed recently and we at the moment are leaders. We are the number 1 Spanish exporter of pork.

Foods like lobster, oysters, foie gras, and renowned dishes like coq au vin and beef bourguignon was the meals of your inadequate – now they’re only served from the nicest eating places and feature high price tags.

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We're actively engaged in decreasing the CO2 emissions generated by our organization exercise, With all the purpose of decreasing our environmental impression and offsetting our carbon footprint by generating clear Electrical power from renewable sources and purchasing carbon check here offsetting jobs internationally.

By Consequently, by activating this type of cookies, the promotion that we demonstrate on our website will not be generic, but will be oriented for your searches, preferences and pursuits, get more info thus modifying exclusively for you.

Position the pork in a Dutch oven, unfold out evenly, and pour read more the melted lard about it making sure the meat read more is totally submerged under the lard. If not, soften some extra lard and add it.